Double Chocolate Cream Pie

5 ingredients
5 steps

Ingredients

  • 1 (6 oz.) pkg. chocolate flavored pudding and pie filling
  • 3 c. milk
  • 1/3 c. semi-sweet chocolate chips
  • 2 Tbsp. butter
  • 1 baked 9-inch pie shell

Directions

  1. 1
    Combine pie filling mix, milk, chocolate chips and butter in a saucepan.
  2. 2
    Cook and stir over medium heat until mixture comes to a full bubbling boil.
  3. 3
    Remove from heat.
  4. 4
    Cool 5 minutes, stirring twice.
  5. 5
    Pour into shell and chill 3 hours.

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