Double Chocolate Cream Pie

5 ingredients
5 steps

Ingredients

  • 2 pkg. (4 serving size) chocolate pudding mix, cooked
  • 3 1/2 c. milk
  • 2 Tbsp. butter
  • 1/3 c. chocolate chips
  • 1 baked 9-inch pie shell or graham cracker crust

Directions

  1. 1
    Combine pie filling, milk, butter and chocolate chips in pan. Cook and stir over medium heat until mixture comes to a full bubbling boil.
  2. 2
    Remove from heat.
  3. 3
    Cool 5 minutes, stirring twice. Pour into shell.
  4. 4
    Refrigerate 3 hours.
  5. 5
    Garnish with whipped topping and grated chocolate chips.

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