Double Chocolate Cream Pie

Name: Double Chocolate Cream Pie
Ingredients: 2 pkg. (4-serving size) Jell-O brand milk chocolate pudding and pie filling; 3 1/2 c. milk; 1/3 c. semi-sweet chocolate chips or 2 sq. Baker's semi-sweet chocolate; 2 Tbsp. butter or margarine; 1 baked 9-inch pie shell or deep dish frozen pe shell, cooled

5 ingredients

5 steps

Ingredients

2 pkg. (4-serving size) Jell-O brand milk chocolate pudding and pie filling
3 1/2 c. milk
1/3 c. semi-sweet chocolate chips or 2 sq. Baker's semi-sweet chocolate
2 Tbsp. butter or margarine
1 baked 9-inch pie shell or deep dish frozen pe shell, cooled

Directions

1

Combine pie filling mix, milk, chips and butter in saucepan. Cook and stir over medium heat until mixture comes to a full bubbling boil.
2

Remove from heat.
3

Cool 5 minutes, stirring twice. Pour into shell and chill 3 hours.
4

Plastic wrap may be placed on pie filling before chilling.
5

Garnish with Cool Whip and sprinkle with chocolate curls or grated chocolate, if desired.