Double Chocolate Crinkles

10 ingredients
7 steps

Ingredients

  • 4 oz. Baker's chocolate
  • 1/2 c. margarine
  • 2 c. sugar
  • 2 tsp. vanilla
  • 4 eggs
  • 2 c. flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. chocolate chips
  • 1 c. confectioners sugar

Directions

  1. 1
    Melt Baker's chocolate and margarine in double boiler over hot, not boiling water.
  2. 2
    Stir sugar and vanilla into chocolate mixture.
  3. 3
    Place in a medium bowl.
  4. 4
    Cool.
  5. 5
    Beat until blended. Beat the eggs in, one at a time, mixing very well.
  6. 6
    Sift flour, baking powder and salt together and stir into chocolate mixture. Fold in chocolate chips.
  7. 7
    Refrigerate overnight.

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