Double-Chocolate Cupcakes

11 ingredients
3 steps

Ingredients

  • 1 cup all-purpose flour (about 4 1/2 ounces)
  • 1/3 cup unsweetened cocoa
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2/3 cup granulated sugar
  • 1/4 cup butter, softened
  • 1/2 cup egg substitute
  • 1 teaspoon vanilla
  • 1/2 cup 1% low-fat buttermilk
  • 1 1/4 ounces dark (70 percent cocoa) chocolate, finely chopped
  • 2 tablespoons powdered sugar

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour, cocoa, baking soda, and salt; stir with a whisk.
  3. 3
    Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well combined (about 3 minutes). Add egg substitute and vanilla, beating well. Add flour mixture and buttermilk alternately to granulated sugar mixture, beginning and ending with flour mixture. Fold in chocolate. Spoon batter into 12 muffin cups lined with muffin cup liners. Bake at 350° for 18 minutes or until cake springs back when touched lightly in center or until wooden pick inserted in center comes out clean. Remove from pan; cool completely on a wire rack. Sprinkle with powdered sugar just before serving.

Products Matching These Ingredients

Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Cocoa PB

Cocoa PB

Slenderiiz

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Oven Baking Potato

Oven Baking Potato

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1
cocoa powder

cocoa powder

van houten

NOVA 1

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

First Crush, Unsweetened Gravenstein Apple Sauce

Trader Joe's

Organic Unsweetened Granola, Cinnamon Almond

New England Naturals

More Recipes to Try

Cook The Book: Matcha Tea Leaf Shortbreads

6 ingredients

River Cottage'S Steam-Braised Sea Bass With Thyme And Lemon

11 ingredients

Pomegranate Bourbon Cocktail Recipe

6 ingredients

Vegan Matcha-Banana Smoothie Recipe

4 ingredients

Presbyterian Recipe

3 ingredients

Dinner Tonight: Salmon In A Bengali Mustard Sauce Recipe

13 ingredients

Matcha Ice Cream And Cookies Recipe

12 ingredients

Dinner Tonight: Fish Fillets With Spicy Green Undercoat Recipe

10 ingredients

Cook The Book: Lamb Kebabs With Pomegranate-Cumin Glaze

11 ingredients

New Year'S Brunch: Mâche Salad With Pomegranate Molasses Dressing Recipe

7 ingredients

What To Do With Leftover Wine: Mulled Wine Syrup Recipe

4 ingredients

Cook The Book: Le Bernardin’S Tuna Tartare 'Sandwich'

31 ingredients