Double Chocolate Drops

Name: Double Chocolate Drops
Ingredients: 1 3/4 c. flour; 3/4 c. sugar; 1/2 c. milk; 1/2 c. butter; 1 tsp. vanilla; 1/2 tsp. salt; 1/2 tsp. baking soda; 1 egg; 2 sq. unsweetened chocolate, melted; Chocolate Buttercream Frosting (recipe follows); colored sugars (optional)

11 ingredients

6 steps

Ingredients

1 3/4 c. flour
3/4 c. sugar
1/2 c. milk
1/2 c. butter
1 tsp. vanilla
1/2 tsp. salt
1/2 tsp. baking soda
1 egg
2 sq. unsweetened chocolate, melted
Chocolate Buttercream Frosting (recipe follows)
colored sugars (optional)

Directions

1

Preheat oven to 400°.
2

In a large bowl, measure all ingredients except frosting.
3

With mixer at low speed, beat just until blended, scraping bowl constantly with rubber spatula. Increase speed to medium and beat 3 more minutes.
4

Drop batter by heaping teaspoonfuls onto cookie sheets.
5

Bake 8 to 10 minutes. When cool, top with frosting.
6

Decorate with colored sugars, if desired.