Double Chocolate Fudge

Name: Double Chocolate Fudge
Ingredients: 2 c. (12 oz.) semi-sweet chocolate chips; 1 (11 1/2 oz.) milk chocolate chips; 1 can Eagle Brand milk; 2 Tbsp. cream or milk; 2 Tbsp. vanilla; 1 c. chopped walnuts

6 ingredients

9 steps

Ingredients

2 c. (12 oz.) semi-sweet chocolate chips
1 (11 1/2 oz.) milk chocolate chips
1 can Eagle Brand milk
2 Tbsp. cream or milk
2 Tbsp. vanilla
1 c. chopped walnuts

Directions

1

In double boiler melt semi-sweet chips with 2/3 cup Eagle Brand milk, 1 tablespoon cream and 1 teaspoon vanilla.
2

Remove from heat; stir in 1/2 cup walnuts.
3

Spread evenly into foil-lined 9-inch square pan.
4

Melt chocolate chips with remaining Eagle Brand, 1 tablespoon cream and 1 teaspoon vanilla.
5

Remove from heat; stir in remaining walnuts.
6

Spread over fudge in pan.
7

Chill 2 hours or until firm.
8

Turn fudge onto cutting board, peel off foil and cut into squares.
9

Store loosely covered at room temperature.