Double Chocolate Kahlua Cookies

7 ingredients
9 steps

Ingredients

  • 1 (18 1/2 ounce) box devil's food cake mix
  • 1/3 cup Kahlua
  • 4 tablespoons butter, melted
  • 1 large egg
  • 1 (6 ounce) package semi-sweet chocolate chips
  • 1/2 cup chopped pecans (optional) or 1/2 cup walnuts (optional)
  • confectioners' sugar

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Place cake mix, Kahlua, melted butter, and egg in a large mixing bowl.
  3. 3
    Blend with a mixer on low for 2 minutes, until well combined.
  4. 4
    The cookie dough will be thick.
  5. 5
    Fold in chocolate chips and nuts until well mixed.
  6. 6
    Drop heaping teaspoons of the dough 2- inches apart on lightly greased cookie sheets.
  7. 7
    Bake cookies until they have set, but are still a little soft in the center, 10-12 minutes.
  8. 8
    Remove pans from oven, and let cookies sit for one minute, then place cookies on wire racks to cool completely.
  9. 9
    Sprinkle with confectioners sugar when completely cooled.

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