Double Chocolate Muffin

Name: Double Chocolate Muffin
Ingredients: 1/4 cup Unsalted butter (melted); 1/4 cup Canola oil; 1 tsp Instant coffee (optional); 2 cup All purpose flour; 2/3 cup Brown sugar; 3/4 cup Coco powder; 1 cup Chocolate chips; 1 tsp Baking powder; 1 tsp Baking soda; 1/2 tsp Salt; 1 cup Buttermilk; 2 Eggs; 1 tsp Vanilla extract

13 ingredients

8 steps

Ingredients

1/4 cup Unsalted butter (melted)
1/4 cup Canola oil
1 tsp Instant coffee (optional)
2 cup All purpose flour
2/3 cup Brown sugar
3/4 cup Coco powder
1 cup Chocolate chips
1 tsp Baking powder
1 tsp Baking soda
1/2 tsp Salt
1 cup Buttermilk
2 Eggs
1 tsp Vanilla extract

Directions

1

Preheat oven to 375AF
2

In a large bowl whisk together the flour, sugar, coco powder, baking powder, instant coffee (if used), baking soda, salt and chocolate chips and make a well in the centre.
3

In a separate bowl mix together all the wet ingredients until very well combined.
4

Pour the wet mixture into the dry ingredients.
5

Gently stir until just blended (do not overmix)
6

Divide the batter into muffin cases evenly (it should make about 12)
7

Bake for 17-20 mins or until toothpick inserted in the middle and comes out clean
8

Cool and enjoy!