Double Chocolate Orange Pie

Ingredients

• CRUST:
• 1 1/4 cups Mr. Christie's Chocolate Wafers, about 32 wafers, crushed
• 1/4 cup granulated sugar
• 1/2 cup toasted almonds, chopped
• 1/3 cup butter or margarine, melted
• FILLING:
• 1 pkg. (170 g) Baker's White Chocolate, finely chopped
• 1/2 cup butter, divided
• 3/4 cup Cool Whip Whipped Topping
• 2 Tbsp. grated orange rind
• 1 Tbsp. orange liqueur (optional)
• 6 Mr. Christie's Chocolate Wafers
• 8 oz. Baker's Bittersweet Chocolate, finely chopped
• 1/4 cup toasted almonds, chopped