Double Chocolate Pie

5 ingredients
6 steps

Ingredients

  • 2 pkg. chocolate pudding
  • 3 1/2 c. milk
  • 2 Tbsp. butter or margarine
  • 2 sq. semi-sweet chocolate
  • 1 baked 9-inch pie shell, cooled

Directions

  1. 1
    Combine pie filling and milk in a saucepan.
  2. 2
    Add butter and chocolate.
  3. 3
    Cook and stir over medium heat until mixture comes to a full boil.
  4. 4
    Remove from heat.
  5. 5
    Cool 5 minutes, stirring twice. Pour into shell and chill 3 hours.
  6. 6
    Garnish with whipped topping and chocolate curls, if desired.

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