Double Chocolate-Raspberry Sundaes

Name: Double Chocolate-Raspberry Sundaes
Ingredients: 1/4 cup natural almonds; 2 tablespoons unsalted butter; 1/2 cup light brown sugar; 2 teaspoons lemon juice; 1/2 cup cranberry raspberry juice; 2 cups fresh raspberries; A bout 3 cups chocolate ice cream; 0.5 ounce semisweet chocolate, shaved with a vegetable peeler

8 ingredients

3 steps

Ingredients

1/4 cup natural almonds
2 tablespoons unsalted butter
1/2 cup light brown sugar
2 teaspoons lemon juice
1/2 cup cranberry raspberry juice
2 cups fresh raspberries
A bout 3 cups chocolate ice cream
0.5 ounce semisweet chocolate, shaved with a vegetable peeler

Directions

1

Roast almonds in a medium skillet over medium-low heat, shaking until nuts are fragrant and toasted, about 8 minutes. Let almonds cool, then coarsely chop.
2

Melt butter in same skillet; add brown sugar and lemon juice and cook, stirring constantly with a fork, until melted and smooth. Add cranberry-raspberry juice and bring to a boil over medium-high heat. Cook until reduced by half, remove from heat and add raspberries. Stir gently for 1 to 2 minutes, until berries are warm and sauce is cooled slightly.
3

Scoop ice cream into ice cream bowls or parfait glasses, spoon sauce on top, and sprinkle with toasted almonds and chocolate shavings.