Double Chocolate Snowquakes

Name: Double Chocolate Snowquakes
Ingredients: 1 1/2 cups flour; 3/4 cup cocoa; 2 teaspoons baking powder; 3/4 teaspoon salt; 1/2 cup unsalted butter, softened; 3/4 cup packed brown sugar; 1/4 cup white sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 1/4 cups milk chocolate chips; powdered sugar

11 ingredients

7 steps

Ingredients

1 1/2 cups flour
3/4 cup cocoa
2 teaspoons baking powder
3/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup packed brown sugar
1/4 cup white sugar
2 large eggs
1 teaspoon vanilla extract
1 1/4 cups milk chocolate chips
powdered sugar

Directions

1

Combine flour, cocoa, baking powder, and salt.
2

Cream butter until fluffy.
3

Add brown sugar and white sugar to creamed butter, beating well; beat in eggs and vanilla.
4

Beat flour mixture into butter mixture until a soft dough forms.
5

Stir in chocolate chips; cover with plastic wrap and chill 1 hour.
6

Shape 1 T dough into ball and roll in powdered sugar, repeating with each cookie.
7

Bake cookies (on pan lined with parchment paper) at 350° for 10 minutes, and remove to rack to cool.