Double Chocolate Trifle

5 ingredients
8 steps

Ingredients

  • 1 pkg. (18.25 oz.) brownie mix or 1 box Little Debbie brownies
  • 2 c. cold milk
  • 2 (3.4 oz.) pkg. chocolate instant pudding and pie filling
  • 2 c. frozen whipped topping, thawed
  • 3 (1.5 oz.) toffee bars, coarsely chopped

Directions

  1. 1
    In quart bowl, whisk pudding mix into milk using 10-inch whisk until mixture begins to thicken.
  2. 2
    Fold in whipped topping using rubber scraper.
  3. 3
    Crumble 1/3 brownies into bottom of Chillzanne bowl.
  4. 4
    Top with 1/3 of pudding
  5. 5
    mixture, pressing lightly.
  6. 6
    Top with 1/3 toffee.
  7. 7
    Repeat last step 2 more times. Chill 30 minutes before serving.
  8. 8
    Yields 12 servings.

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