Double Clam Chowder

6 ingredients
4 steps

Ingredients

  • 1 (10 3/4 oz.) can Campbell's condensed cream of celery soup
  • 1 (10 3/4 oz.) can Campbell's condensed New England clam chowder
  • 1 (6 1/2 oz.) can clams, undrained
  • 1 soup can milk
  • 1 soup can water
  • chopped fresh parsley for garnish

Directions

  1. 1
    In a 2-quart saucepan over medium heat, combine all ingredients except parsley.
  2. 2
    Heat through, stirring occasionally. Do not boil.
  3. 3
    Garnish with parsley.
  4. 4
    Makes about 5 1/2 cups or 5 servings.

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