Double-Coated Chicken

Directions

1. 1
   Measure cereal into shallow dish or pan.
2. 2
   Set aside.
3. 3
   In small mixing bowl, beat egg and milk slightly.
4. 4
   Add flour, salt and pepper.
5. 5
   Mix until smooth.
6. 6
   Dip chicken in batter.
7. 7
   Coat in crumbs.
8. 8
   Place in single layer, skin side up, in foil lined shallow baking pan.
9. 9
   Drizzle with margarine.
10. 10
    Bake in preheated 350° oven about 1 hour or until chicken is tender and juices run clear. Do not cover pan or turn chicken while baking.
11. 11
    Makes 6 servings.