Double Coconut Cookies
5 ingredients
1 steps
Ingredients
- 1 1/2 cups organic shredded coconut
- 2/3 cup brown rice syrup or organic orange blossom honey
- 1/4 cup arrowroot starch
- 2 tablespoons unrefined coconut oil
- 1 fresh organic egg, beaten
Directions
-
1Preheat oven to 425 degrees. Mix arrowroot with oil, beat in honey and egg, and stir in coconut. Drop by tablespoonfuls onto parchment paper covered cookie sheet; place in oven for 5 minutes, then turn heat down to 325 and bake until golden, approximately 15-20 minutes. Cool, and serve. Keeps in lightly covered cookie tin for up to 5 days, best served fresh.
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