Double Coconut Flan

Directions

1. 1
   Place a nonstick frying pan over medium-high heat until hot.
2. 2
   Add flaked coconut and cook, stirring constantly, until coconut is toasted, about 5 minutes.
3. 3
   Immediately remove from pan and let cool.
4. 4
   Put eggs, coconut milk, 1/3 cup of the toasted coconut, and sugar in the jar of a blender and process briefly to combine.
5. 5
   Pour mixture into a glass pie dish; cover dish with plastic wrap.
6. 6
   Prepare a stir-fry pan for steaming.
7. 7
   Place dish in steamer; steam, covered, over medium heat, until custard is set, 20 to 25 minutes.
8. 8
   Carefully remove dish from steamer and discard plastic wrap.
9. 9
   Sprinkle the remaining 1/3 cup toasted coconut over flan.
10. 10
    Scoop into bowls and serve warm.