Double Cooked Pork

Directions

1. 1
   Boil the whole pork with a little wine, ginger and green onion for 30 minutes.
2. 2
   Remove.
3. 3
   When cool, cut into very thin slices. Cut the green and red peppers into 1-inch squares.
4. 4
   Slice garlic. You may use green garlic if you have. Mix sweet soybean paste with soy sauce, sugar and hot bean paste in a bowl.
5. 5
   Stir-fry pork slices in 3 tablespoons oil for 1 minute.
6. 6
   Add garlic, green and red peppers; stir 1 more minute.
7. 7
   Remove from pan.
8. 8
   Use the remaining oil to stir-fry the sweet soybean paste for 10 seconds. Return pork mixture.
9. 9
   Stir well and serve.