Double Corn Cakes

6 ingredients
6 steps

Ingredients

  • 1 c. pancake mix
  • 1 c. corn meal
  • 1 (1 lb.) can (2 c.) cream-style corn
  • 2 eggs, slightly beaten
  • 2 Tbsp. cooking oil
  • 1 c. milk

Directions

  1. 1
    Stir together pancake mix and corn meal.
  2. 2
    Combine corn, milk, eggs and oil.
  3. 3
    Add to dry ingredients, stirring just until moistened.
  4. 4
    Drop batter from 1/4 cup onto hot, lightly greased griddle or skillet.
  5. 5
    Turn once.
  6. 6
    Makes about 16 (4-inch) pancakes.

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