Double Corn Fritters

7 ingredients
5 steps

Ingredients

  • 1 12 cups creamed corn
  • 1 egg
  • 1 14 cups cornmeal
  • 12 teaspoon baking powder
  • 12 teaspoon salt
  • 1 dash cayenne pepper
  • oil

Directions

  1. 1
    Mix corn and egg in a bowl.
  2. 2
    In another bowl combine the dry ingredients.
  3. 3
    Add the dry ingredients to the corn; stir until moistened.
  4. 4
    Heat oil in pan, about 1/8 inch deep.
  5. 5
    Spoon batter into hot oil, fry until golden brown, approx 3 minutes per side.

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