Double Corn Muffins

Name: Double Corn Muffins
Ingredients: 1 (8 oz.) can cream-style corn; 3/4 c. shredded sharp Cheddar cheese; 1/4 c. sour cream; 1/4 c milk; 1 egg; 1 Tbsp. sugar (optional); 1/2 to 1 c. chopped onion; nonstick cooking spray; 1 1/2 c. self-rising cornmeal

9 ingredients

6 steps

Ingredients

1 (8 oz.) can cream-style corn
3/4 c. shredded sharp Cheddar cheese
1/4 c. sour cream
1/4 c milk
1 egg
1 Tbsp. sugar (optional)
1/2 to 1 c. chopped onion
nonstick cooking spray
1 1/2 c. self-rising cornmeal

Directions

1

Combine corn, cheese, sour cream, milk, egg and sugar until well mixed.
2

Spray nonstick cooking spray directly on chopped onion and microwave 2 to 3 minutes.
3

Add to corn mixture.
4

Stir in cornmeal and blend well.
5

Fill muffin cups 3/4 to almost full. Bake at 350° for 25 to 30 minutes.
6

Makes 12 muffins.