Double Corn Muffins

10 ingredients
6 steps

Ingredients

  • 1 13 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 34 cup yellow cornmeal
  • 2 eggs
  • 1 cup milk
  • 14 cup butter, melted
  • 14 teaspoon dried rosemary leaves, crushed
  • 1 cup fresh sweet corn

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Grease 12 (21/2-inch) muffin cups.
  3. 3
    Sift flour, baking powder, salt and sugar together into a bowl.
  4. 4
    Add remaining ingredients and mix just until dampened.
  5. 5
    Use to fill muffin cups about two-thirds full.
  6. 6
    Bake 25 minutes.

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