Double Corn Polenta

Directions

1. 1
   In a medium saucepan, bring milk, water, and fresh or frozen corn kernels to a boil.
2. 2
   Gradually add polenta, stirring constantly, until incorporated.
3. 3
   Reduce heat to medium-low and simmer until thickened, 3 to 5 minutes.
4. 4
   Gradually add polenta, stirring constantly, until incorporated.
5. 5
   Reduce heat to medium-low and simmer until thickened, 3 to 5 minutes.
6. 6
   Remove from heat and stir in butter, grated Parmesan cheese, and prosciutto.