Double Crispy Chicken

8 ingredients
5 steps

Ingredients

  • 7 c. Kellogg's corn flakes
  • 1 egg
  • 3 Tbsp. margarine
  • 1 c. milk
  • 1 c. all-purpose flour
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 3 lb. chicken

Directions

  1. 1
    Crush corn flakes in a pan.
  2. 2
    Mix flour, salt, pepper, milk and margarine all together; dip chicken in the batter.
  3. 3
    Roll in corn flakes good.
  4. 4
    Grease a baking pan.
  5. 5
    Bake at 350° for 1 hour until chicken is tender; do not cover while baking.

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