Double Crunchie

11 ingredients
5 steps

Ingredients

  • 1 c. flour
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 c. shortening
  • 1/2 c. brown sugar, packed
  • 1/2 c. white sugar
  • 1 egg
  • 1/2 tsp. vanilla
  • 1 c. corn flakes, crushed
  • 1 c. quick oats
  • 1/2 c. coconut

Directions

  1. 1
    Sift together flour, baking soda and salt.
  2. 2
    Cream together next 5 ingredients Mix together dry and creamed ingredients Add corn flakes, oats and coconut.
  3. 3
    Mix well.
  4. 4
    Shape into small balls and flatten onto greased cookie sheet.
  5. 5
    Bake at 350° for 8 minutes. Cool on racks.

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