Double-Crust Onion Quiche

Name: Double-Crust Onion Quiche
Ingredients: 4 large eggs; 2 cups shredded sharp cheddar cheese; 1 large onion, quartered and sliced (about 1-1/2 cups); 4 bacon strips, cooked and crumbled; Salt and pepper to taste; Pastry for double-crust pie (9 inches)

6 ingredients

2 steps

Ingredients

4 large eggs
2 cups shredded sharp cheddar cheese
1 large onion, quartered and sliced (about 1-1/2 cups)
4 bacon strips, cooked and crumbled
Salt and pepper to taste
Pastry for double-crust pie (9 inches)

Directions

1

In a bowl, beat the eggs. Add the cheese, onion, bacon, salt and pepper; mix well. Line a 9-in. pie plate with bottom crust. Add egg mixture. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges; cut slits in top.
2

Cover edges loosely with foil. Bake at 375° for 10 minutes. Remove foil; bake 20-25 minutes longer or until the crust is golden brown. Refrigerate leftovers.