Double Crust Taco Pie

Directions

1. 1
   Cook ground beef in a skillet until browned, stirring to crumble meat.
2. 2
   Drain well.
3. 3
   Add taco seasoning mix and prepare according to package directions.
4. 4
   Set meat mixture aside.
5. 5
   Unroll one can of crescent rolls into two rectangles; press long sides together to make a 13 x 8-inch rectangle.
6. 6
   Repeat process with second can of crescent rolls; set aside.
7. 7
   Place rectangle of dough on an ungreased baking sheet.
8. 8
   Sprinkle with 2 cups cheese. Spread ground beef mixture evenly over cheese; sprinkle with remaining 2 cups cheese.
9. 9
   Top with second rectangle of dough, pressing all edges to seal.
10. 10
    Bake at 400° for 15 minutes or until browned.
11. 11
    Serve with sour cream, salsa and jalapeno.