Double Crusted Lemon Pie

8 ingredients
5 steps

Ingredients

  • 1 1/4 c. sugar
  • 2 Tbsp. flour
  • 1/8 tsp. salt
  • 1 Tbsp. grated lemon rind
  • 3 eggs, well beaten
  • 1 medium lemon, sliced thin
  • 1/2 c. water
  • 1/4 c. soft butter

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Pour into an unbaked pie shell. Place top crust and flute the edges.
  3. 3
    Cut vent hole in top crust. Brush top crust with egg and sprinkle with sugar.
  4. 4
    Bake at 425° for 10 minutes.
  5. 5
    Reduce heat to 350° and bake for 40 minutes.

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