Double Dark Chocolate Pudding

Name: Double Dark Chocolate Pudding
Ingredients: 1/2 cups Granulated Sugar; 3 Tablespoons Cornstarch, Sifted; 1/4 cups 100% Unsweetened Cocoa Powder; 1/8 teaspoons Salt; 1 cup Fat-free Half-and-half; 1 cup Milk; 2 ounces, weight Unsweetened Dark Chocolate (99% Cacao); 1/4 teaspoons Vanilla Bean Paste Or 1/2 Teaspoon Vanilla Extract; Whipped Cream And Chocolate Shavings For Garnish

9 ingredients

2 steps

Ingredients

1/2 cups Granulated Sugar
3 Tablespoons Cornstarch, Sifted
1/4 cups 100% Unsweetened Cocoa Powder
1/8 teaspoons Salt
1 cup Fat-free Half-and-half
1 cup Milk
2 ounces, weight Unsweetened Dark Chocolate (99% Cacao)
1/4 teaspoons Vanilla Bean Paste Or 1/2 Teaspoon Vanilla Extract
Whipped Cream And Chocolate Shavings For Garnish

Directions

1

In a small saucepan, whisk sugar, cornstarch, cocoa powder and salt together until combined. Slowly stream in half-and-half and milk, whisking to prevent lumps. Place over medium high heat and whisk until mixture starts to steam. Sprinkle in chopped dark chocolate and continue stirring until it has melted and the pudding has bubbled and thickened. Remove from heat and stir in vanilla bean paste.
2

Pour into 4 servings dishes. Place plastic wrap directly onto pudding and refrigerate until completely chilled, approximately 2 hours. Remove plastic wrap and top with sweetened whipped cream and dark chocolate.