Double Dd Coconut Pie

5 ingredients
7 steps

Ingredients

  • 1 (9 inch) pie crusts
  • 1 (5 ounce) package sugar-free instant vanilla pudding mix
  • 1 12 cups milk
  • 1 cup shredded coconut
  • 8 ounces Cool Whip, divided

Directions

  1. 1
    Mix pudding and milk.
  2. 2
    Add coconut.
  3. 3
    Add 1/2 of Cool Whip.
  4. 4
    Pour into shell.
  5. 5
    Add other half Cool Whip on top.
  6. 6
    (If you want, hold back a little coconut to sprinkle on top).
  7. 7
    Refrigerate and serve.

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