Double Dd Coconut Pie
5 ingredients
7 steps
Ingredients
- 1 (9 inch) pie crusts
- 1 (5 ounce) package sugar-free instant vanilla pudding mix
- 1 12 cups milk
- 1 cup shredded coconut
- 8 ounces Cool Whip, divided
Directions
-
1Mix pudding and milk.
-
2Add coconut.
-
3Add 1/2 of Cool Whip.
-
4Pour into shell.
-
5Add other half Cool Whip on top.
-
6(If you want, hold back a little coconut to sprinkle on top).
-
7Refrigerate and serve.
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