Double Deck Cocktail
4 ingredients
9 steps
Ingredients
- 2 cups cold pineapple juice
- 2 cups cold tomato juice
- 6 lemon slices, cut very thin
- black pepper, fresh ground (optional)
Directions
-
1Using tall, slender glasses, pour 1/3 cup of pineapple juice into each glass.
-
2Tip glass and slowly pour 1/3 cup tomato juice down side of glass.
-
3The tomato juice will sit on top of the pineapple juice.
-
4Stand upright.
-
5Wipe off rim if needed.
-
6Put a light grind of fresh pepper on now, if desired, it will make the drink pop!
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7Float one lemon slice in each glass.
-
8You can fix these delightful liquid appetizers ahead of time and store in refrigerator as long as you use them within 1/2 hour.
-
9These look very sweet with a spring of greenery poking out of top when served.
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