Double Deck Cocktail

4 ingredients
9 steps

Ingredients

  • 2 cups cold pineapple juice
  • 2 cups cold tomato juice
  • 6 lemon slices, cut very thin
  • black pepper, fresh ground (optional)

Directions

  1. 1
    Using tall, slender glasses, pour 1/3 cup of pineapple juice into each glass.
  2. 2
    Tip glass and slowly pour 1/3 cup tomato juice down side of glass.
  3. 3
    The tomato juice will sit on top of the pineapple juice.
  4. 4
    Stand upright.
  5. 5
    Wipe off rim if needed.
  6. 6
    Put a light grind of fresh pepper on now, if desired, it will make the drink pop!
  7. 7
    Float one lemon slice in each glass.
  8. 8
    You can fix these delightful liquid appetizers ahead of time and store in refrigerator as long as you use them within 1/2 hour.
  9. 9
    These look very sweet with a spring of greenery poking out of top when served.

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