Double Decker Jello Blocks

4 ingredients
6 steps

Ingredients

  • 3 envelopes Knox unflavored gelatine
  • 3 (3 oz. each) pkg. flavored Jell-O gelatin
  • 2 1/2 c. boiling water
  • 1 c. (1/2 pt.) heavy cream

Directions

  1. 1
    In large bowl, combine Knox gelatine with flavored gelatin. Add boiling water; stir until completely dissolved.
  2. 2
    Stir in cream.
  3. 3
    Pour into shallow baking dish.
  4. 4
    Chill until firm.
  5. 5
    To serve, cut into one-inch squares.
  6. 6
    Recommended pan size is 9 x 9-inch.

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