Double Decker Pastry

10 ingredients
11 steps

Ingredients

  • 5 Cups flour
  • 1 Cup sugar
  • 4 tsp. baking powder
  • 2 tsp. baking soda
  • 1/2 lb. oleo
  • 2 Tbsp. shortening
  • pinch of salt
  • 4 egg yolks
  • 1 tsp. vanilla
  • 1/2 pint sour cream

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    The dough will be very rich.
  3. 3
    Roll out dough to fit bottom of a cookie sheet with sides.
  4. 4
    Roll dough about two times as thick as pie dough.
  5. 5
    Sprinkle on nut mixture to cover first layer of dough.
  6. 6
    Roll out another piece of dough and cover nut mixture.
  7. 7
    Spread filling of your choice on second layer of dough.
  8. 8
    Cover with lattice topping.
  9. 9
    Sprinkle some of the nut mixture on top,
  10. 10
    Bake at 350 for 25-30 minutes or until nicely browned to a golden color.
  11. 11
    Cool and cut into squares.

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