Double Delights

Name: Double Delights
Ingredients: 1 cup butter, softened; 1-1/2 cups sugar; 2 large eggs, room temperature; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 2/3 cup baking cocoa; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1 cup coarsely chopped pecans; 5 ounces white baking chocolate, chopped; 1 cup butter, softened; 1-1/2 cups sugar; 2 large eggs, room temperature; 2 teaspoons vanilla extract; 2-3/4 cups all-purpose flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup coarsely chopped pecans; 4 ounces German sweet chocolate, chopped

20 ingredients

6 steps

Ingredients

1 cup butter, softened
1-1/2 cups sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
2 cups all-purpose flour
2/3 cup baking cocoa
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup coarsely chopped pecans
5 ounces white baking chocolate, chopped
1 cup butter, softened
1-1/2 cups sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
2-3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup coarsely chopped pecans
4 ounces German sweet chocolate, chopped

Directions

1

For chocolate dough, in a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Stir in pecans and white chocolate.
2

For vanilla dough, in another large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cream of tartar, baking soda and salt; gradually add to creamed mixture and mix well. Stir in pecans and German chocolate. Cover and refrigerate both doughs for 2 hours.
3

Divide both doughs in half. Shape each portion into a 12-in. roll; cover. Refrigerate until firm, about 3 hours.
4

Uncover and cut each roll in half lengthwise. Place a chocolate half and vanilla half together, pressing to form a log; repeat with remaining dough. Cover and refrigerate until the dough holds together when cut, about 1 hour.
5

Using a serrated knife, cut into 1/4-in. slices. Place 2 in. apart on greased
6

. Bake at 350° until set, 8-10 minutes. Remove to wire racks to cool.