Double Dip Bonbons

9 ingredients
7 steps

Ingredients

  • 2 sticks margarine, melted
  • 1 tsp. vanilla
  • 2 c. graham cracker crumbs
  • 1 c. chopped pecans
  • 1 can Angel Flake coconut
  • 1 (6 oz.) jar peanut butter
  • 1 box powdered sugar
  • 1 (6 oz.) bag semi-sweet chocolate chips
  • 1/2 cake paraffin wax

Directions

  1. 1
    Mix the margarine, vanilla and rest of ingredients, except chocolate chips and paraffin.
  2. 2
    Mix well.
  3. 3
    Form into small balls; set aside.
  4. 4
    Melt wax and chocolate chips over hot water in double boiler.
  5. 5
    Dip balls in chocolate and coat completely.
  6. 6
    Place on wax paper.
  7. 7
    Dip again for richer bonbons.

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