Double-espresso Brownies

Directions

1. 1
   Heat oven to 375.
2. 2
   Grease bottom and sides of jelly roll pan (or whatever you have, 13x9x2) with butter or shortening or spray with Pam.
3. 3
   In a large bowl combine your dry ingredients (except baking powder).
4. 4
   Heat water and butter to boiling in 1 quart saucepan.
5. 5
   Pour over the flour mixture and stir until smooth.
6. 6
   Stir in baking soda, buttermilk and egg.
7. 7
   Spread evenly in pan.
8. 8
   Bake 18 to 23 minutes or until toothpick entered in center comes out clean.
9. 9
   Cool completely.
10. 10
    Frost with Espresso Frosing.
11. 11
    ****Highaltitude use only 1/2 tsp baking soda****.