Double Fruit Cream Pie

Directions

1. 1
   In one bowl fold together the strawberry yogurt and 1 3/4 cup of the Cool Whip.
2. 2
   Fold in the chopped strawberries, then spoon the mixture into the graham cracker crust.
3. 3
   In a separate bowl, fold the blueberry yogurt into the remaining Cool Whip.
4. 4
   Fold in the pureed blueberries, then GENTLY spoon the mixture into the graham cracker crust OVER the strawberry mixture you already put there.
5. 5
   Do NOT mix the layers; You should now have a pie with two distinct layers, the bottom strawberry and the top blueberry.
6. 6
   Freeze the pie at least 4 hours to set; then place in the refrigerator 45 minutes, to thaw a little before serving.
7. 7
   Suggestions: Garnish if you like, with halved strawberries or whole blueberries or a few fresh mint leaves -- ; if you prefer to use frozen berries, try to find ones with NO sugar added.