Double Fudge

7 ingredients
5 steps

Ingredients

  • 4 c. sugar
  • 1 2/3 c. evaporated milk
  • 1/2 c. butter or margarine
  • 2 (6 oz.) pkg. semi-sweet chocolate chips
  • 1 pt. Marshmallow Creme
  • 1 tsp. vanilla
  • 1 c. nuts

Directions

  1. 1
    Cook sugar, milk and butter to soft ball (236°).
  2. 2
    Remove from heat; add chocolate pieces, Marshmallow Creme, vanilla and nuts. Beat until chips are melted and blended.
  3. 3
    Pour into greased 13 x 9 x 2-inch pan.
  4. 4
    Cool.
  5. 5
    Cut into squares.

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