Double Fudge
7 ingredients
5 steps
Ingredients
- 4 c. sugar
- 1 2/3 c. evaporated milk
- 1/2 c. butter or margarine
- 2 (6 oz.) pkg. semi-sweet chocolate chips
- 1 pt. Marshmallow Creme
- 1 tsp. vanilla
- 1 c. nuts
Directions
-
1Cook sugar, milk and butter to soft ball (236°).
-
2Remove from heat; add chocolate pieces, Marshmallow Creme, vanilla and nuts. Beat until chips are melted and blended.
-
3Pour into greased 13 x 9 x 2-inch pan.
-
4Cool.
-
5Cut into squares.
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