Double Fudge Cake
5 ingredients
3 steps
Ingredients
- 1 box Swiss chocolate or German chocolate cake mix
- 30 caramels
- 1 stick margarine
- 1 can condensed milk
- 6 oz. chocolate chips
Directions
-
1Prepare cake mix as directed on box.
-
2Pour 1/2 of mixture into floured 9 x 13-inch pan.
-
3Bake for 15 minutes at 350°.
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