Double Fudge Cake

5 ingredients
3 steps

Ingredients

  • 1 box Swiss chocolate or German chocolate cake mix
  • 30 caramels
  • 1 stick margarine
  • 1 can condensed milk
  • 6 oz. chocolate chips

Directions

  1. 1
    Prepare cake mix as directed on box.
  2. 2
    Pour 1/2 of mixture into floured 9 x 13-inch pan.
  3. 3
    Bake for 15 minutes at 350°.

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