Double Glazed Rum Cake

Name: Double Glazed Rum Cake
Ingredients: 1 (18.25 oz.) box yellow cake mix; 1 (3 3/4 oz.) pkg. vanilla instant pudding and pie filling; 4 eggs; 1/2 c. cold water; 1/2 c. dark rum (80 proof); 1/2 c. vegetable oil; Rum Glaze; Chocolate Glaze Topping; 2 Tbsp. chopped walnuts

9 ingredients

19 steps

Ingredients

1 (18.25 oz.) box yellow cake mix
1 (3 3/4 oz.) pkg. vanilla instant pudding and pie filling
4 eggs
1/2 c. cold water
1/2 c. dark rum (80 proof)
1/2 c. vegetable oil
Rum Glaze
Chocolate Glaze Topping
2 Tbsp. chopped walnuts

Directions

1

Preheat oven
2

to
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325°.
4

Grease
5

and flour a Bundt pan. In a large bowl, stir cake mix, pudding, eggs, water, rum and oil until smooth.
6

Pour
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into
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prepared
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pan and bake 1 hour. Cool in
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pan 25
11

minutes.
12

Invert
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onto serving plate.
14

Prick top.
15

Spoon and brush Rum Glaze evenly over cake, allowing the cake to
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absorb the
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glaze.
18

When
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cake is completely cooled, drizzle with Chocolate Glaze and sprinkle with walnuts.