Double Hot Chocolate

8 ingredients
5 steps

Ingredients

  • 2 1/2 cups whole milk
  • 2 cups half-and-half
  • 8 ounces bittersweet chocolate, chopped
  • 8 ounces milk chocolate, chopped
  • 1 tablespoon sugar
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon instant espresso or coffee powder
  • 4 to 5 vanilla beans or cinnamon sticks

Directions

  1. 1
    Heat the milk and half-and-half in a saucepan on medium heat to just below the simmering point.
  2. 2
    Remove the pan from the heat and add both chocolates.
  3. 3
    When the chocolates are melted, add the sugar, vanilla extract, and espresso and whisk vigorously.
  4. 4
    Reheat gently and serve immediately.
  5. 5
    Use a vanilla bean or cinnamon stick to garnish each serving.

Products Matching These Ingredients

More Recipes to Try