Double Hot Chocolate
8 ingredients
5 steps
Ingredients
- 2 1/2 cups whole milk
- 2 cups half-and-half
- 8 ounces bittersweet chocolate, chopped
- 8 ounces milk chocolate, chopped
- 1 tablespoon sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon instant espresso or coffee powder
- 4 to 5 vanilla beans or cinnamon sticks
Directions
-
1Heat the milk and half-and-half in a saucepan on medium heat to just below the simmering point.
-
2Remove the pan from the heat and add both chocolates.
-
3When the chocolates are melted, add the sugar, vanilla extract, and espresso and whisk vigorously.
-
4Reheat gently and serve immediately.
-
5Use a vanilla bean or cinnamon stick to garnish each serving.
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