Double Kale Pizza

Name: Double Kale Pizza
Ingredients: For the dough; 2 teaspoons instant or active dry yeast; 1 1/4 cups warm water, divided; 1/8 teaspoon sugar; 1 1/2 teaspoons salt; 1 tablespoon olive oil; 1 cup whole wheat flour; 2 cups all-purpose flour, plus more as needed; For the topping; 4 cups kale, torn into pieces (1 large bunch of kale); 3/4 cup pine nuts (you can substitute almonds or walnuts); 2 cloves garlic; 1 cup basil leaves; 1 teaspoon sea salt; 1/4 cup olive oil; 1/2 cup grated Parmesan cheese; 3 tablespoons nutritional yeast; 3 ounces fresh mozzarella, torn into pieces; 1/2 teaspoon red pepper flakes

19 ingredients

1 steps

Ingredients

For the dough
2 teaspoons instant or active dry yeast
1 1/4 cups warm water, divided
1/8 teaspoon sugar
1 1/2 teaspoons salt
1 tablespoon olive oil
1 cup whole wheat flour
2 cups all-purpose flour, plus more as needed
For the topping
4 cups kale, torn into pieces (1 large bunch of kale)
3/4 cup pine nuts (you can substitute almonds or walnuts)
2 cloves garlic
1 cup basil leaves
1 teaspoon sea salt
1/4 cup olive oil
1/2 cup grated Parmesan cheese
3 tablespoons nutritional yeast
3 ounces fresh mozzarella, torn into pieces
1/2 teaspoon red pepper flakes

Directions

1

["To make the dough, combine the yeast with 1/4 cup of the water and the sugar in a large bowl. Stir to dissolve the yeast and let sit until it foams a bit, about 5 minutes.", "Add the remaining 1 cup warm water to the yeast, then stir in salt, olive oil, and both flours Stir until you have a soft dough, and if it feels way too sticky, add a bit more flour, a few tablespoons as a time, until the dough is smooth and soft but not wet.", "Turn the dough out onto a lightly floured surface and knead it for a few minutes (you can also do this in a stand mixer with the dough hook). You want the dough to be smooth and elastic on the surface, so if it looks \"rough\""