Double-Layer Cheesecake

Directions

1. 1
   Heat oven to 325 degrees F.
2. 2
   Combine graham crumbs, 2 Tbsp.
3. 3
   sugar and butter; press onto bottom of 9-inch springform pan.
4. 4
   Beat cream cheese and remaining sugar in large bowl with mixer until blended.
5. 5
   Add sour cream and vanilla; mix well.
6. 6
   Add eggs, 1 at a time, mixing on low speed after each just until blended.
7. 7
   Pour half the batter into medium bowl; stir in dry gelatin mix.
8. 8
   Pour over crust.
9. 9
   Add lemon zest and juice to remaining batter; mix well.
10. 10
    Carefully spoon over cherry layer in pan.
11. 11
    Bake 1 hour to 1 hour 10 min.
12. 12
    or until center is almost set.
13. 13
    Run knife around rim of pan to loosen cake; cool before removing rim.
14. 14
    Refrigerate cheesecake 4 hours.