Double Layer Chocolate Cake

10 ingredients
2 steps

Ingredients

  • 4 eggs
  • 5 tsp. cocoa
  • 2 c. sugar
  • 1 c. shortening
  • 1 c. buttermilk
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 tsp. vanilla
  • 2 c. flour
  • 4 Tbsp. hot water

Directions

  1. 1
    Grease and flour a 9 x 13-inch cake pan.
  2. 2
    Mix all ingredients together and cook at 325° until cake springs back with touch of hand.

Products Matching These Ingredients

Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Cocoa PB

Cocoa PB

Slenderiiz

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3
cocoa powder

cocoa powder

van houten

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Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

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