Double Layer Chocolate Pie

Directions

1. 1
   Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth.
2. 2
   Gently stir in 1/2 cups of the whipped topping.
3. 3
   Spread onto bottom of crust.
4. 4
   Pour 2 cups milk into large bowl.
5. 5
   Add pudding mixes.
6. 6
   Beat with wire whisk until well mixed.
7. 7
   (Mixture will be thick.)
8. 8
   Immediately stir in remaining whipped topping.
9. 9
   Spread over cream cheese layer. Refrigerate 4 hours or until set.
10. 10
    Garnish as desired.
11. 11
    Store leftover pie in refrigerator.
12. 12
    Makes 8 servings.