Double Layer Cookies

13 ingredients
11 steps

Ingredients

  • 2/3 c. butter or shortening
  • 1/2 c. sugar
  • 1/2 c. brown sugar
  • 2 egg yolks
  • 1 Tbsp. water
  • 1 tsp. vanilla
  • 2 c. flour (plain)
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 (6 oz.) pkg. chocolate chips
  • 2 egg whites
  • 1/4 tsp. cream of tartar
  • 1 c. brown sugar

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cream butter and sugars.
  3. 3
    Beat in yolks, water and vanilla.
  4. 4
    Mix flour, baking powder and salt together and stir into butter mixture.
  5. 5
    Pat into a greased 9 x 13-inch pan.
  6. 6
    Sprinkle evenly with chocolate chips.
  7. 7
    Beat whites and cream of tartar until stiff.
  8. 8
    Beat in 1 cup of brown sugar gradually.
  9. 9
    Spoon over cookie mixture in pan, spreading evenly into corners.
  10. 10
    Bake 30 minutes.
  11. 11
    Cut into squares while warm.

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