Double Layer Pumpkin Pie

11 ingredients
2 steps

Ingredients

  • 4 oz. cream cheese*
  • 1 Tbsp. milk or half and half
  • 1 Tbsp. sugar
  • 1 1/2 c. thawed Cool Whip
  • 1 graham cracker crust
  • 1 c. milk or half and half
  • 2 (4-serving size) pkg. Jell-O vanilla instant pudding
  • 1 (16 oz.) can pumpkin
  • 1 tsp. cinnamon
  • 1/2 tsp. ground ginger
  • 1/4 tsp. ground cloves

Directions

  1. 1
    Beat cream cheese, 1 tablespoon milk and sugar in large bowl. Gently stir in whipped topping. Spread on bottom of crust. Pour 1 cup milk into bowl. Add pudding mix; beat.
  2. 2
    Stir in pumpkin and spices. Mix well. Spread over cream cheese layer. Refrigerate 2 to 4 hours. Garnish as desired.

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