Double Layer Pumpkin Pie
11 ingredients
2 steps
Ingredients
- 4 oz. cream cheese*
- 1 Tbsp. milk or half and half
- 1 Tbsp. sugar
- 1 1/2 c. thawed Cool Whip
- 1 graham cracker crust
- 1 c. milk or half and half
- 2 (4-serving size) pkg. Jell-O vanilla instant pudding
- 1 (16 oz.) can pumpkin
- 1 tsp. cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. ground cloves
Directions
-
1Beat cream cheese, 1 tablespoon milk and sugar in large bowl. Gently stir in whipped topping. Spread on bottom of crust. Pour 1 cup milk into bowl. Add pudding mix; beat.
-
2Stir in pumpkin and spices. Mix well. Spread over cream cheese layer. Refrigerate 2 to 4 hours. Garnish as desired.
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