Double Layer Pumpkin Pie

8 ingredients
2 steps

Ingredients

  • 8 oz. cream cheese, softened
  • 1 Tbsp. milk
  • 1 1/2 c. thawed Cool Whip topping
  • 1 (9 oz.) graham cracker crust
  • 2 (4 oz.) pkg. instant sugar-free vanilla pudding
  • 1 c. (16 oz.) pumpkin
  • 1 c. milk
  • pumpkin pie spices

Directions

  1. 1
    Blend cream cheese, Cool Whip and 1 tablespoon milk.
  2. 2
    Spread in pie crust.

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