Double Layer Pumpkin Pie

Name: Double Layer Pumpkin Pie
Ingredients: 4 oz. cream cheese; 3 pkg. Equal; 1 1/2 c. lite Cool Whip; graham cracker crumbs; 1 c. skim milk; 1 large sugar-free vanilla instant pudding; 16 oz. pumpkin; 3 pkg. Equal; 1 tsp. cinnamon; 1/2 tsp. ginger; 1/4 tsp. cloves

11 ingredients

6 steps

Ingredients

4 oz. cream cheese
3 pkg. Equal
1 1/2 c. lite Cool Whip
graham cracker crumbs
1 c. skim milk
1 large sugar-free vanilla instant pudding
16 oz. pumpkin
3 pkg. Equal
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves

Directions

1

Mix cheese and Equal.
2

Fold in Cool Whip.
3

Mix graham cracker crumbs with water so they'll stick together and press into pie pan to form a crust.
4

Mix milk and pudding by hand.
5

Add pumpkin, Equal and spices.
6

Spread pumpkin mixture in bottom of crust. Spread cheese mixture over that and chill.